Title: "Brookies: The Ultimate Fusion of Brownies and Cookies"
"Experience the ultimate dessert fusion with our decadent Brookie recipe – a tantalizing blend of rich brownies and chewy cookies. Indulge your sweet tooth and elevate your baking game with this irresistible treat, exclusively on Foodie Crush!😊"
brookies
Make your Brookie Brownie Layer:
1. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
2. Add the eggs and vanilla extract to the mixture, and beat until smooth.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed.
https://www.highcpmgate.com/u7apdnybi?key=cc14dfad5c5990e16cde96a7924dfd4e Make your Brookie Cookie Layer:
1. In another mixing bowl, prepare the cookie dough by creaming together 1/2 cup (110g) unsalted butter, 1/2 cup (100g) granulated sugar, and 1/2 cup (100g) light brown sugar until light and fluffy.
2. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
3. Gradually add 1 1/2 cups (190g) all-purpose flour, mixing until a smooth dough forms.
4. Stir in 1/2 teaspoon baking soda and 1/4 teaspoon salt until evenly incorporated.
https://www.highcpmgate.com/u7apdnybi?key=cc14dfad5c5990e16cde96a7924dfd4e
Ingredients:
- 1 cup (225g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (200g) light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (50g) cocoa powder
- 1 cup (175g) chocolate chips
Brownie Layer:
1. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
2. Add the eggs and vanilla extract to the mixture, and beat until smooth.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed.
Cookie Layer:
1. In another mixing bowl, prepare the cookie dough by creaming together 1/2 cup (110g) unsalted butter, 1/2 cup (100g) granulated sugar, and 1/2 cup (100g) light brown sugar until light and fluffy.
2. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
3. Gradually add 1 1/2 cups (190g) all-purpose flour, mixing until a smooth dough forms.
4. Stir in 1/2 teaspoon baking soda and 1/4 teaspoon salt until evenly incorporated.
Make Your Brookies:
1. Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking pan.
2. Press the brownie batter evenly into the bottom of the prepared pan.
3. Drop spoonfuls of the cookie dough over the brownie batter, spreading it out gently with a spatula.
4. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly soft.
5. Allow the Brookies to cool completely in the pan before slicing into squares.
6. Serve and enjoy the decadent fusion of brownies and cookies!
Time:
- - Prep Time: 20 minutes
- - Cook Time: 25-30 minutes
- - Total Time: Approximately 1 hour (including cooling time)
With its irresistible combination of rich chocolatey goodness and chewy cookie texture, Brookies are sure to become a favourite indulgence for any dessert lover. Experiment with different variations and toppings to create your own unique twist on this classic treat. Happy baking!
Notes:
- For an extra fudgy brownie layer, avoid overmixing the batter once the dry ingredients are added.
- Customize your Brookies by adding nuts, caramel, or additional chocolate chips to the batter.
- Store Brookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
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