Title: How to Make Easy Banana Bread: A Step-by-Step Guide with Time Estimates
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Banana bread is a classic comfort food, loved for its moist texture and delicious flavor. Whether you're a seasoned baker or just starting out, this easy banana bread recipe is sure to become a favorite in your repertoire. Follow these simple steps to whip up a loaf of homemade goodness in no time.
**Easy Banana Bread Ingredients:**
- 2-3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
**How Do You Make Easy Banana Bread?**
1. **Preparation Time:** 10 minutes
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. **Mash Bananas:** 5 minutes
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. **Mix Wet Ingredients:** 5 minutes
- Stir in the melted butter, then add the baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
4. **Incorporate Flour:** 3 minutes
- Gradually add the flour to the banana mixture, stirring until just combined. Be careful not to overmix.
5. **Baking Time:** 50-60 minutes
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. **Cooling Time:** 10 minutes
- Allow the banana bread to cool in the pan for 10 minutes.
7. **Total Time:** Approximately 1 hour 23 minutes
**Storage and Freezing Instructions:**
- To store banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days.
- For longer storage, you can freeze banana bread. Wrap it securely in plastic wrap and then aluminum foil, or place it in a freezer-safe container. Banana bread can be frozen for up to 3 months. Thaw it at room temperature before serving.
**Allrecipes Community Tips and Praise:**
- Many bakers in the Allrecipes community recommend adding chopped nuts or chocolate chips to the banana bread batter for extra flavor and texture.
- Some suggest using brown sugar instead of white sugar for a richer taste.
- Several reviewers note that this banana bread recipe is a hit with kids and adults alike, making it perfect for family gatherings or potlucks.
**Nutrition Facts:**
- Serving Size: 1 slice (based on 10 slices per loaf)
- Calories: 220
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 210mg
- Total Carbohydrates: 36g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 3g
Enjoy your homemade easy banana bread, perfect for breakfast, snack time, or any time you're craving a slice of homemade goodness!
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